Zwilling JA Henckels CEO and knifemaster Karl Pfitzenreiter presents knife basics, reviewing stem, forged, full-tang, molded and other knife types. After introducing some of Henckels' newest specialty knives, Pfitzenreiter also demonstrates proper use of a butcher steel to sharpen knives. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
Toro 828lxe Ideas Low Price Ikea Catalogue Online Coupon Texas Instruments Ti-nspire Calculator
0 comments:
Post a Comment